'Herbal infused oils are so versatile! They are perfect for stir-fries, sautés, pasta dishes, salad dressings, marinades, roasted vegetables, dipping, and so much more.
- Organic oils: Olive, Macadamia Nut, Sesame, or other culinary oil of your choice.
- Organic herbs, dried (see list above). Make sure to use dried herbs when infusing oil, as the water content naturally present in fresh herbs can cause botulism.'
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