Photo Credit: Foodie With Family
'When my Australian husband first moved to the United States some years ago after we first got engaged, he commented that Americans must really love pickles because no matter where you go in the US, deli sandwiches are almost invariably served with some sort of pickle on the side.
It’s true. Americans do love pickles. Sweet pickles, sour pickles, dill pickles, it doesn’t seem to really matter what type – Americans consider them an essential condiment, and the wide variety of pickles at the supermarket is a strong testament to this fact.
The problem with store pickles is that they are for the most part a nutritionless addition to a meal.'
Read more...
0 Kommentare:
Kommentar veröffentlichen